Tueday Tapas are served every week from 5—7pm

Apertif (Happy Hour) Menu

$5.00 off every bottle of wine!

  • Fresh Baked Ciabatta Bread6served with Balsamic Vinegar, Extra Virgin Olive Oil and a Basil Infused Olive Oil
Dilled Salmon & Warm Potato Salad9fresh dill crusted, wild caught salmon, atop a warm potato salad with a lemon vinaigrette

  • Blue Cheese, Bacon & Walnut Bruschetta
    9amish blue cheese spread atop pane crustito bruschetta with crisp bacon and toasted walnuts served with baby greens
  • Moules Marinieres9Our famous Mussels in a garlic and white wine sauce served with angel hair pasta and a side of basil grilled baguettes
  • Warm Artichoke and Spinach Parmesan Dip8garlic loaded artichoke & spinach parmesan dip and served with sliced grilled baguettes
  • Pate Maison8our house made pate with cornichons and hot house tomatoes, on romaine with sliced baguettes
  • Fresh Peach & Feta Almondine Salad8fresh sliced peaches, toasted almonds & feta served atop tender baby greens finished with a citrus vinaigrette
  • Scalloped Potatoes and Baby Greens (Best you'll ever taste)7

Espresso Drinks Available

  • French Melted Double Cream Brie and Grapes6Served with sliced baguettes
  • Escargots a la Bourguignonne8Tender escargots & artichoke hearts decadently swimming in garlicky butter & parmesan
  • PIneapple Shrimp Capellini9tiger shrimp with fresh pineapple, garlic & red onion tossed with angel hair pasta, finished with a splash of white wine and butter
  • Soup Du Jour6chef's creation of our ever changing seasonal products
  • Single Serving Strawberry Shortcake4fresh Strawberries, home made coulis, whipped cream and chocolate
  • Dessert Du Jour - don't forget the Coffee5A tray of assorted decadent confections made from La Baguette Bakery