This menu is available 11:00a—3p Tuesday through Saturday.

Starters & Salads

Ghini’s Features

  • Sesame Seared or Blackened Ahi or Salmon Salad10.95 Fresh ahi cooked to your liking, served on a bed of greens garnished with radishes, carrots, red cabbage, scallion & grilled fideo pasta topped with an orange ginger vinaigrette ~ (Can be served as a Sandwich + 1.00)
  • Grilled Portabello & Smoked Gouda Salad10.95Juicy portabello & champignons de paris on a bed of romaine with plump grapes topped with a balsamic vinaigrette & smoked gouda (can be served as a Sandwich +1.00)
  • Soupions a L’ail (Calimari)9.75 Tender calamari sautéed with red onion, garlic & white wine, garnished with baby greens and basil grilled baguettes ~ a calamari lover’s dream
  • Salade Nicoise9.95 Yellow-fin tuna, tomato, green beans, beets, garbanzo beans, black olives, onions & hard boiled egg on a bed of romaine dressed with our house vinaigrette ~ (Substitute Ahi or Salmon 4.00)
  • Caesar Salad7.95 ½5.95 Romaine, garlic croutons, black olives & aged Parmesan cheese served with a classic caesar dressing - Add (Anchovies 3.00) (Chicken 3.00) (Ahi or Salmon 4.50)
  • California Kitchen8.95 ½6.95 Romaine, fresh turkey breast, avocado, hard boiled egg, tomato, mesquite bacon, & swiss all topped with our house vinaigrette
  • Roasted Garlic and Greens8.95 ½6.95 Roasted garlic, black olives, hot house tomatoes, swiss cheese & artichoke hearts on a bed of romaine & spinach served with a cumin vinaigrette (add Ahi or Salmon 4.50)
  • Ghini’s Wilted Spinach Salad8.75 ½6.75 Fresh baby organic spinach, mushrooms, hard-boiled eggs & bacon served with a warm bacon vinaigrette ~ (Add Ahi or Salmon 4.50)
  • Oriental Chicken Salad8.75 Oven roasted chicken breast served on a bed of greens, garnished with carrots, red cabbage & sesame seeds topped with an oriental dressing ~ (Substitute Ahi or Salmon 4.00)
  • Paté7.95 A generous portion of homemade paté maison with cornichons on a bed of romaine garnished with tomatoes and baguettes
  • Garden Salad5.25 Greens topped with hot house tomato, hard boiled egg, alfalfa sprouts & cruditées dressed with vinaigrette ~ (Add Ahi or Salmon 4.50)
  • Tomatoes Basilico5.75 Fresh hot house tomato, garlic & basil salad on a bed of greens ~ (Add Ahi or Salmon 4.50)
  • Scalloped Potatoes3.75 Thinly sliced potatoes baked with three cheeses, cream, onions and a hint of nutmeg
  • Sautéed Spinach4.95 Fresh baby organic spinach sauteed lightly with sweet cream butter garnished with hot house tomato ~ (Add Ahi or Salmon 4.50)
  • Bacon Pea Salad5.25 Fresh peas with bacon, red onion, and a creamy dijon on a bed of greens
  • Baby Field Greens4.75 Seasonal mixed baby field greens tossed with our vinaigrette & garnished with our hot house tomatoes ~ (Add Ahi or Salmon 4.50)
  • Garlic Bread3.95 A french baguette smothered with fresh garlic and parsley baked with Parmesan

Soups

  • Soupe a L’oignon… French Onion Soup5.45 French onion soup with a Provençal herb-infused beef stock, topped with grilled baguettes and melted Gruyère cheese
  • Vegetable Soupbowl 4.25  cup 3.25 A medley of vegetables sauteed together and served in an herbed tomato broth
  • Soup du Jourbowl 4.25  cup 3.25 Chef Ghini’s own seasonal inspiration, ask your server for details

Á la Carte

  • Add swiss, cheddar, muenster, green chile, cream cheese or avocado1.50
  • Add brie, smoked gouda, feta, roasted red pepper, artichoke hearts or bacon2.00
  • Add blackened or sesame Ahi or Salmon4.50

Desserts

  • Vanilla or Cappuccino Flan3.25Crème Brûlée style add 75¢
  • Fresh Strawberry Shortcake4.75Shortcake covered with a fresh strawberry coulis, topped with whipped cream, with or without chocolate
  • Hot Buttered Apple Rum Shortcake4.75Apples simmered in a buttered rum sauce, soaking the shortcake topped with whipped cream, with or without chocolate

Sandwiches

(Sandwiches served with side of Greens or Chips)
Substitute CUP OF SOUP for your side + add 1.95
(Double your MEAT on any sandwich) + add 3.50

  • Neptune7.55 ½6.55 Yellow fin tuna salad of celery, onion, carrots, lettuce & mayo on a french baguette
  • Pilgrim7.55 ½6.55 ¼ lb. of oven baked turkey breast, imported swiss, cranberries, lettuce & mayo on a french baguette
  • Heifer7.55 ½6.55 ¼ lb. of oven roasted beef, hot house tomato, lettuce, onion, dijon, mayo & creamy horseradish on a french baguette
  • Pig Out7.55 ½6.55 ¼ lb. of danish ham, imported swiss, hot house tomato, lettuce, mayo & dijon on a french baguette
  • Garden of Eatin7.55 ½6.55 Zucchini, avocado, green chile, cheddar, swiss, muenster, alfalfa sprouts & ranch on a french baguette
  • Jambon Beurre7.75 ½6.55 Lots of danish ham on a baguette with sweet cream butter
  • Les Tomates or Garlic Lovers7.55 Hot house tomatoes, garlic, romaine, & vinaigrette on a french baguette… Garlic Lovers also has aioli added
  • Cowboy Chicken8.95 Grilled chicken breast, with mesquite smoked bacon, tomatoes, romaine & melted cheddar served on ciabatta w/ barbeque sauce
  • Chicken Cordon Bleu Sandwich8.95 w/ Brie9.95 Grilled chicken breast topped with danish ham, hot house tomatoes, romaine & melted Gruyère served on ciabatta with mayonnaise
  • Grilled Chicken Sandwich8.25 Grilled chicken breast topped with fresh hot house tomatoes & romaine served on ciabatta with mayonnaise
  • The Ghini8.25 Sweet Italian sausage cooked with garlic, onion, cumin & bell peppers stuffed into a french baguette
  • Marseillaise8.25 ½7.25 Top shelf Spanish anchovies, hot house tomatoes, romaine, aged parmesan & vinaigrette on a french baguette
  • Biftek8.25 ½7.25 Prime roast beef with sauteed onions & garlic stuffed into a french baguette with a side of jus
  • Dindon8.25 ½7.25 ¼ lb. of oven baked turkey breast, avocado, roasted garlic, alfalfa sprouts, swiss, romaine & dijon on a french baguette

Pasta Sautées

  • Prosciutto & Parmesan10.95 Imported prosciutto ham sautéed lightly with champignons de Paris, a touch of cream & parmesan tossed with chef&8219;s choice of pasta
  • Tomato & Basil9.95 Fresh hot house tomatoes and basil simmered slowly with a hint of garlic & parmesan tossed with chef’s choice of pasta
  • Salmon a L’Orange12.95 Fresh Salmon fillet, sautéed lightly with hot house tomatoes, fresh baby spinach, white onions, a touch of garlic & ginger, a splash of white wine & fresh orange tossed with chef’s choice of pasta
  • Chicken & Capers9.95 Tender chicken breast, artichoke hearts & capers sautéed in imported olive oil & sweet cream butter tossed with chef’s choice of pasta
  • Spinach Tomato & Feta9.95 Hot house tomatoes, fresh baby spinach, black olives & garlic with a hint of spice, tossed with chef’s choice of pasta, topped with feta
  • Sausage Pepper and Parmesan9.95 Sweet italian sausage, bell peppers, onion, garlic, hot house tomato and parmesan simmered slowly together with white wine tossed with chef’s choice of pasta
  • Chicken Basil & Cream10.95 Tender breast of chicken with champignons de Paris, basil & cream, sauted to perfection & tossed with chef’s choice of pasta

Daily Specials

Our specials are served Tuesday through Friday with soup or salad* and a medium drink. Specials change depending on the bounty of season & are Ghini’s own creations. Please ask your server to explain the special, the soup du jour & our feature from our wine list. *Substitute small caesar salad add $1.00

 

  • Ghini's originals

Split plate 1.00 additional charge.

19% gratuity added to parties of 6 or more

Check out our Kid’s Menu & Our DeLite’s Menu: All under 5 grams of fat

Let us cater all of your events: Birthdays, office parties, Weddings, Showers, Bar Mitzvahs, Anniversaries

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food bourne illness.

Good wine is meant to compliment good food