Cocktails

  • Mojito6.50Another amazing home made mixture of fresh mint,
  • fresh lime, sugar and rum
  • Mimosa6.50
  • Bloody Mary6.50 Sm Carafe15.00 Lg Carafe25.00
  • Bloody Virgin5.00
  • Margarita6.50
  • Hot Toddy6.50Hot tea w/ lemon, honey & rum
  • Merlot Bubbly/Spritzer6.50Merlot w/ seltzer or sprite
  • Irish Coffee6.50French roast coffee w/ Irish cream syrup,
  • whipped cream & Whiskey
  • Panachè6.50Kronenbourg & sprite
  • Greyhound/ Salty dog6.50Grapefruit juice w/ vodka with or without salt
  • Screwdriver6.50
  • Eggnog Virgin (seasonal)5.25
  • Eggnog w/ Rum (seasonal)6.75 Add a shot of liquor2.00 Top shelf2.00

 

Beers

  • Kronenbourg - Alsace, France3.75Founded in 1664, golden blond, generous aroma, smooth and creamy texture, great with lighter dishes. - 5.2% alcohol
  • Grimbergen Dubbel , double ale - Alken-Maes, Belgium Dublin, Ireland3.75An abbey beer, burgundy in colour and has a very full
    bitter-sweet flavour with hints of caramel.~ 6.5% alcohol
  • Stella Artois - Leuven, Belgium3.75Its the optimum premium lager, with its celebrated saaz hops, full body and clean crisp taste. ~ 5% alcohol
  • Fat Tire, Amber Ale -Colorado, U.S.A3.75Fat Tire won fans is in its sense of balance: toasty, biscuit-like malt flavors coasting in equilibrium with hoppy freshness.~ 5.2% alcohol
  • Dogfish Head, 60 Minute I.P.A -Delaware,
  • U.S.A3.75Powerful Eastcoast India Pale Ale. Wine Enthusiast, ranked 96/100. Citrus, cedar, pine and Candied orange flavor ~ 6% alcohol

Pastis

(aperitif or digestif)
An exciting beverage found predominantly in Marseille, made with pernod, a liquor used frequently in Provence.

  • Moresque6.50Pernod & orgeat
  • Pastis6.50Pernod & water
  • Busnel Calvados Pays D'auge - France  9.00

    Made with only the finest apple brandies of the Pays D'auge.The secret of its exceptional richness is a tradition carefully handed down through generations, since 1820. 86 proof

Whites

  • Cousino Macul Chardonnay, ChileGlass9.00Bottle36.00100% Chardonnay. This unoaked Chardonnay is delightfully fresh & expressive, with vibrant aromas of citrus and tropical fruits. Crisp and delicious, a perfect compliment to seafood and complex salads.
  • Benevolio, Pinot Grigio, ItalyGlass8.00Bottle32.00100% Pinot Grigio. A blend of elegance and aromatic subtlety. Vibrant on the palate, the crisp acidity is  a great match with creamy pasta dishes & poultry.
  • La Playa Estate Sauvignon Blanc, ChileGlass8.00Bottle32.00100% Sauvignon Blanc. A consistent favorite with the critics, this pale yellow-green wine has an intense and floral nose. Excellent with our Mussels.
  • La Baronne Rosé, FranceGlass9.00Bottle36.00Cinsault, Cabernet Sauvignon, Grenache.
    A rich silky smoothly textured, well balanced wine that is long & persistent on the finish, tasting of plum, raspberry, roasted nut & rose petal.

Sparkling

  • Brut Dargent “Blancs de Blancs”Glass8.00Bottle32.00A blend of white grape varieties from the Loire Valley of France. The nose is fresh & slightly yeasty with restrained fruit. Delicious.
  • Non-Vintage Brut MimosaGlass6.50Sm Carafe14.00Lg Carafe24.00(mixed with our fresh o.j.) double the champagne
  • Philipponat Brut Non-Vintage Royal375 ml35.00Perfect for yourself or to share with a loved one

Reds

  • Heron Merlot, FranceGlass9.00Bottle36.00100% Merlot. The nose features plums and cherries, the currants, mocha and cassis. It is harmonious, balanced and delicous.
  • Antica Masseria Primotivo, Primotivo Puglia “The Italian Zin”, ItalyGlass9.00Bottle36.00100% Primitivo. Deep ruby red in color with Aromas of cherry and prune fruit followed by light spice, rosemary herb, and vanilla are repeated on the palate. Best served with savory first courses, red meat
  • Le Signal, Table Red, FranceGlass9.00Bottle36.0085% Carignan, 10% Grenache, 5% Syrah, 5% Mouvedre.    
    Wonderfully spice-driven aromatics and a creamy-smooth texture on the palate.  
  • J&F Lurton Pinot Noir, FranceGlass9.00Bottle36.007% Gamay, 93% Pinot Noir. This classic French Pinot Noir is rustic, with earthy undertones. A very smooth and even wine, typical of its grape. This wine can be enjoyed with the vast majority of our menu offerings.
  • Abbaye De Saint-Ferme, Bordeau, FranceGlass8.00Bottle32.0070% Merlot, 20% Cabernet Sauvignon, 10% Cabernet Franc
  • This wine is aged in French oak for 6 months, giving wonderful mouth feel, roundness and complexity.
  • Flight of WinePick any three wines, make your own sampler          18.00