Sunday from 11am to 2pm

• (Veggie or non-meat item)
∞ (Signature Dish)

Sandwiches

(served with your choice of side)

(hash browns, sliced oranges, baby greens, potato chips)

(Substitute a cup of soup, Double the meat, Substitute French Onion soup~additional charge)

•∞Neptune (Whole) (Half )

Yellow fin tuna salad of celery, onion, carrots, lettuce  and mayo on a French baguette

∞Pilgrim (Whole) (Half )

¼ lb. of oven baked turkey breast, imported Swiss, cranberries, lettuce and mayo on a French baguette

∞Pig Out (Whole) (Half )

¼ lb. of Danish ham, imported Swiss, hot house tomato, lettuce, mayo and extra spicy Dijon on a French baguette

∞Le Dindon (Whole) (Half )

¼ lb. of oven baked turkey breast, avocado, toasted  garlic, alfalfa sprouts, Swiss, romaine and extra

spicy Dijon on a French baguette

•∞Les Tomates and Brie

Hot house tomatoes, romaine, French double cream brie,  garlic, and vinaigrette on a French baguette

∞Chicken Cordon Bleu add brie ~additional charge

Grilled chicken breast topped with Danish ham, hot house tomatoes, romaine and melted gruyere served on baguette with mayonnaise

∞Cowboy Chicken or Beef

Grilled chicken breast or prime roast beef, with bacon, tomatoes, romaine and melted cheddar served on a baguette w/ barbeque sauce

∞Croque Monsieur (ooh la la)

∞Croque Madame (with a sunny side egg on top)

Thinly sliced ham, layered with béchamel, gruyere and parmesan cheese baked on our box French Bread

∞Soupe a L’oignon

French onion soup with a Provençal herb-infused beef stock, topped with grilled baguettes and melted gruyere cheese

Pasta

~served with a French roll and butter

∞Prosciutto & Parmesan

Imported prosciutto ham sautéed lightly with champignons de Paris, a touch of cream and parmesan tossed with chef’s choice of pasta

∞Chicken & Capers

Tender chicken breast, artichoke hearts and capers sautéed in imported olive oil and sweet cream butter tossed with chef’s choice of pasta.

Salads

~served with a French roll and butter

•∞Wild Ahi or Salmon French Farmer Salade

Wild ahi or Wild Salmon cooked to your liking (Marinated, Thyme Crusted or

Blackened) warm haricot verts, diced potato, hard boiled egg, and farm tomatoes

atop organic baby greens with our house vinaigrette

(Sub Tofu for a Vegan Option)

•∞Chicken Caesar Salad (Half ) (Whole)

Romaine, garlic croutons, black olives, blackened or oven baked chicken breast & aged parmesan cheese served with a classic caesar dressing

(add Anchovies,  add Wild Ahi or Wild Salmon, sub tofu for a vegan option additional charge)

•∞Roasted Garlic and Greens (Half ) (Whole)

Roasted garlic, black olives, hot house tomatoes, swiss cheese and artichoke hearts on a bed of romaine & spinach served with a cumin vinaigrette

(add Anchovies,  add Wild Ahi or Wild Salmon, sub tofu for a vegan option additional charge)

•∞Sautéed Spinach

Fresh baby organic spinach sautéed lightly with sweet cream butter garnished with hot house tomato

(add Anchovies,  add Wild Ahi or Wild Salmon, sub tofu for a vegan option additional charge)

•∞Baby Field Greens (Half ) (Whole)

Seasonal mixed baby field greens tossed with our vinaigrette and garnished with our hot house tomatoes

(add Anchovies,  add Wild Ahi or Wild Salmon, sub tofu for a vegan option additional charge)

∞Bacon Pea Salad

Fresh peas with bacon, and a creamy dijon on a bed of greens

(add Anchovies,  add Wild Ahi or Wild Salmon, sub tofu for a vegan option additional charge)

•∞Scalloped Potatoes

Thinly sliced potatoes baked with three cheeses, cream, onions and nutmeg