Sunday from 11am to 2pm

• (Veggie or non-meat item)
∞ (Signature Dish)

Sandwiches

All sandwiches served with choice of side (Double the meat, add-4.00)

•∞Neptune 8.95 (Half 7.95)

Yellow fin tuna salad of celery, onion, carrots, lettuce  and mayo on a French baguette

∞Pilgrim 9.95  (Half 8.95)

¼ lb. of oven baked turkey breast, imported Swiss, cranberries, lettuce and mayo on a French baguette

∞Pig Out 8.95  (Half 7.95)

¼ lb. of Danish ham, imported Swiss, hot house tomato, lettuce, mayo and extra spicy Dijon on a French baguette

∞Le Dindon 9.95 (Half 8.95)

¼ lb. of oven baked turkey breast, avocado, toasted  garlic, alfalfa sprouts, Swiss, romaine and extra

spicy Dijon on a French baguette

•∞Les Tomates and Brie 9.95

Hot house tomatoes, romaine, French double cream brie,  garlic, and vinaigrette on a French baguette

∞Chicken Cordon Bleu (Sub. brie, +2.00) 10.95

Grilled chicken breast topped with Danish ham, hot house tomatoes, romaine and melted gruyere served on ciabatta with mayonnaise

∞Cowboy Chicken or Beef 10.95

Grilled chicken breast or prime roast beef, with mesquite smoked bacon, tomatoes, romaine and melted cheddar served on a ciabatta w/ barbeque sauce

∞Croque Monsieur (ooh la la) 9.95

∞Croque Madame (with a sunny side egg on top) 10.95

Thinly sliced ham, layered with béchamel, gruyere and parmesan cheese baked on our box French Bread

∞Soupe a L’oignon 7.00

French onion soup with a Provençale herb-infused beef stock, topped with grilled baguettes and melted gruyere cheese

Pasta

All pasta dishes served with a french roll and butter

∞Prosciutto & Parmesan 11.95

Imported prosciutto ham sautéed lightly with champignons de Paris, a touch of cream and parmesan tossed with chef’s choice of pasta

∞Chicken & Capers 11.95

Tender chicken breast, artichoke hearts and capers sautéed in imported olive oil and sweet cream butter tossed with chef’s choice of pasta.

Salads

All salads served with a french roll and butter

•∞Wild Ahi or Salmon French Farmer Salade 13.95

Wild ahi or Wild Salmon cooked to your liking (Sesame Marinated, Thyme Crusted or

Blackened) warm haricot verts, diced potato, hard boiled egg, and farm tomatoes

atop organic baby greens with our house vinaigrette

(Sub Tofu for a Vegan Option)

•∞Chicken Caesar Salad (Half 9.95) 11.95

Romaine, garlic croutons, black olives, blackened or oven baked chicken breast & aged parmesan cheese served with a classic caesar dressing

(add Anchovies+4.00,  add Ahi or Wild Salmon +5.50, sub tofu for a vegan option +1.00)

•∞Roasted Garlic and Greens (Half 9.95) 11.95

Roasted garlic, black olives, hot house tomatoes, swiss cheese and artichoke hearts on a bed of romaine & spinach served with a cumin vinaigrette

(add Anchovies+4.00,  add Wild Ahi or Wild Salmon +5.50, add tofu +3.00)

•∞Sautéed Spinach 6.25

Fresh baby organic spinach sautéed lightly with sweet cream butter garnished with hot house tomato

(add Anchovies+4.00,  add Wild Ahi or Wild Salmon +5.50, add tofu +3.00)

•∞Baby Field Greens (Half 4.95) 6.95

Seasonal mixed baby field greens tossed with our vinaigrette and garnished with our hot house tomatoes

(add Anchovies+4.00,  add Wild Ahi or Wild Salmon +5.50, add tofu +3.00)

∞Bacon Pea Salad 7.95

Fresh peas with bacon, and a creamy dijon on a bed of greens

(add Anchovies+4.00,  add Wild Ahi or Wild Salmon +5.50, add tofu +3.00)

•∞Scalloped Potatoes 4.75

Thinly sliced potatoes baked with three cheeses, cream, onions and nutmeg