Served Tuesday – Saturday from 11am to 3pm

• (Veggie or non-meat item)
∞ (Signature Dish)

Starters and Salads

~served with french roll and butter

Pate

A generous portion of homemade paté maison with cornichons on a bed of greens garnished with tomatoes and baguettes

Sautéed Baby Spinach

Fresh baby organic spinach sauteed lightly with sweet cream butter garnished with local tomato

(add Anchovies, add Wild Ahi or Wild Salmon, add tofu ~additional charge)

Bacon Pea Salad

Fresh peas with bacon, and a creamy dijon on a bed of greens

(add Anchovies, add Wild Ahi or Wild Salmon, add tofu ~additional charge)

∞Wild Ahi or Salmon French Farmer Salade

Wild ahi or Wild Salmon cooked to your liking ( Marinated, Thyme Crusted or Blackened) warm haricot verts, diced potato, hard boiled egg, and farm tomatoes atop organic baby greens with our house vinaigrette

(Sub Tofu for a Vegan Option)

Salade Niçoise

Our signature neptune tuna salad, tomato, green beans, potaotes, black olives, beets, onions and hard boiled egg on a bed of romaine dressed with our signature house vinaigrette

(add Anchovies, add Wild Ahi or Wild Salmon, add tofu ~additional charge)

∞California Kitchen (Half )

Romaine, fresh turkey breast, avocado, hard boiled eggs, tomato,  bacon and swiss all topped with our house vinaigrette

Chicken Caesar Salad (Half)

Romaine, garlic croutons, blackened or oven baked chicken breast, black olives & aged parmesan cheese served with a classic caesar dressing

(add Anchovies, add Wild Ahi or Wild Salmon, add tofu ~additional charge)

∞Roasted Garlic and Greens (Half )

Roasted garlic, black olives, hot house tomatoes, swiss cheese and artichoke hearts on a bed of romaine & spinach served with a cumin vinaigrette

(add Anchovies, add Wild Ahi or Wild Salmon, add tofu ~additional charge)

Scalloped Potatoes

Thinly sliced potatoes baked with three cheeses, cream, onions and nutmeg

Baby Field Greens (Half )

Seasonal mixed baby field greens tossed with our vinaigrette and garnished with our hot house tomatoes

(add Anchovies, add Wild Ahi or Wild Salmon, add tofu ~additional charge)

Soups

~served with french roll and butter

Soupe a L’oignon

French onion soup with a provencale herb-infused beef stock, topped with grilled baguettes and melted gruyere cheese

Vegetable Soup (Cup) (Bowl)

A vegan medley of vegetables sautéed together and served in an herbed tomato broth

Soup Du Jour (Cup) (Bowl)

Chef Ghini’s own seasonal inspirations, ask your server for details

Hot Entrées

~served with french roll and butter

∞Prosciutto & Parmesan

Imported prosciutto ham sautéed lightly with champignons de Paris, a touch of cream and parmesan tossed with chef’s choice of pasta

Tomato & Basil

Fresh hot house tomatoes and basil simmered slowly with a hint of garlic and parmesan tossed with chef’s choice of pasta

∞Chicken & Capers

Tender chicken breast, artichoke hearts and capers sautéed in imported olive oil and sweet cream butter tossed with chef’s choice of pasta

∞Sausage Provençal

Italian sausage tossed with potatoes, artichoke hearts, locally sourced tomatoes, garlic and a splash of white wine

Ghini’s Signature Dish

∞Eggs Provençal

An amazing symphony of flavors ~ Hot house tomatoes, sautéed with fresh garlic and thyme, fresh eggs, served with your choice of toast

Ala Carte

we strictly use top shelf ingredients!!

Sandwich Sides (hash browns, sliced oranges, baby greens, potato chips)

Breakfast potatoes or Locally sourced sliced tomatoes

Swiss, cheddar, muenster, cream cheese, or avocado

Imported: Brie, feta, roasted red pepper, artichoke hearts, bacon

Chicken breast

Wild Ahi or Wild Salmon

Hot Sandwiches

(served with your choice of side)

(hash browns, sliced oranges, baby greens, potato chips)

(Substitute a cup of soup, Double the meat, Substitute French Onion soup~additional charge)

Croque Monsieur (ooh la la)
Croque Madame (with a sunny side egg on top)

Thinly sliced ham, layered with béchamel, gruyere and parmesan cheese baked on our box French Bread

Florentine Croque Madame (with a sunny side egg on top)

Fresh baby spinach, layered with béchamel, fresh basil pesto, gruyere and parmesan cheese baked on our box French Bread  (no egg option)

Chicken Cordon Bleu

Grilled chicken breast topped with danish ham, hot house tomatoes, romaine and melted gruyere served on baguette with mayonnaise

(Sub. brie additional charge)

∞Cowboy Chicken or Beef

Grilled chicken breast or prime roast beef with smoked bacon, tomatoes, romaine and melted cheddar served on a baguette w/ barbeque sauce

Denver Melt

Ham, topped with grilled peppers and onions and smothered in melted cheddar and stuffed into a French baguette

Le Ghini  (Italian Sausage Baguette)

Sweet Italian sausage cooked with garlic, onion, cumin and bell peppers stuffed into a French baguette

Grown-Up Grilled Cheese

Triple cheese, balsamic grilled onions and spinach stuffed into our thick cut French box bread and grilled to perfection

Provençal Vegetable Bruschetta

Grilled bell peppers, tomatoes, onions, roasted red peppers and garlic atop a toasted baguette topped with melted feta

∞Le Bifteck (Half) (Whole)

 Prime roast beef with sauteed onions and garlic stuffed into a French baguette with a side of au jus

Cold Sandwiches

(served with your choice of side)

(hash browns, sliced oranges, baby greens, potato chips)

(Substitute a cup of soup, Double the meat, Substitute French Onion soup~additional charge)

Neptune (Half) (Whole)

Yellow fin tuna salad of celery, onion, carrots, lettuce and mayo on a French baguette

Jambon Beurre (Half) (Whole)

Lots of danish ham on a baguette with sweet cream butter

∞Le Dindon (Half) (Whole)

1/4 lb of oven baked turkey breast, avocado, toasted garlic, alfalfa sprouts, swiss, romaine and extra spicy Dijon on a French baguette

Pig Out (Half) (Whole)

1/4 lb.of danish ham, imported swiss, hot house tomato, lettuce, mayo and extra spicy dijon on a French baguette

Pain Bagna

Top shelf Spanish anchovies, hot house tomatoes, hard boiled egg, green leaf lettuce and vinaigrette stuffed into a French baguette

Les Tomates and Brie

Locally sourced tomatoes, romaine, French double cream brie, garlic, and vinaigrette on a French baguette

∞Pilgrim (Half) (Whole)

1/4 lb. of oven baked turkey breast, imported swiss, cranberries, lettuce and mayo on a French baguette

Heifer (Half) (Whole)

1/4 lb of oven roasted beef, hot house tomatoes, lettuce, onion, extra spicy Dijon, mayo and creamy horseradish on a French baguette

Dessert

Fresh Strawberry Shortcake

Shortcake covered with a fresh strawberry coulis topped with whipped cream, with or without chocolate