Served Tuesday – Saturday from 7:00am to 3pm and Sunday 8am-2pm

• (Veggie or non-meat item)
∞ (Signature Dish)

BRUNCH

Egg-cetera

Served with two large eggs; with choice of side

(Hash browns, sliced Oranges, Potato Chips, Baby Greens)

(Substitute breakfast potatoes or locally sourced, sliced tomatoes) additional charge
(Substitute egg whites, tofu or poached eggs) additional charge
(add cheese for an additional charge)

Two Eggs

Canadian Ham and Eggs

Home Style Sausage and Eggs

Thick Cut Bacon and Eggs

Home Made Corned Beef Hash and Eggs

∞Brouillade

Served with hash browns, sliced oranges  

farm fresh eggs scrambled with fresh tomatoes, garlic and basil

Omelettes

Made with three large farm fresh eggs, with your choice of side

(Hash browns, sliced Oranges, Potato Chips, Baby Greens)

(Substitute breakfast potatoes or locally sourced, sliced tomatoes) additional charge
(Substitute egg whites, tofu or poached eggs) additional charge
(add cheese for an additional charge)

Danish Ham & Swiss Omelette

chopped danish ham & gruyere

Florentine Omelette

fresh baby spinach & swiss

∞Western Omelette

thick cut Mesquite smoked bacon, tomato and onion with black pepper

∞Roasted Garlic & Brie Omelette

tender roasted garlic and imported creamy brie with black pepper

∞Italiano Omelette

roasted red peppers, garlic, feta and our basil infusion

∞Latin Poor Man’s Omelette

potato, onion and garlic with black pepper

Fresh Herb & Goat Cheese Omelette

French goat cheese and fine herbs

∞Marseillaise Omelette

imported Spanish anchovies, tomato and garlic

∞Omelette du Soleil

3 cheese, garlic and herbs de Provence

A la Carte

we strictly use top shelf ingredients

Avocado

(*Poached eggs additional charge)

One Egg Any Style*

Two Eggs Any Style*

Three Eggs Any Style*

Sides:

(Hash browns, sliced Oranges, Potato Chips, Baby Greens)

Sliced, locally sourced, Tomatoes or Breakfast Potatoes

House Made Fresh Corned Beef Hash

Bacon* (3) Sausage* (3) Ham* (3)

Swiss, Cheddar, Muenster, or Cream Cheese

Grilled Chicken Breast

Imported: Brie, feta, roasted red pepper,

artichoke hearts

6 oz Wild Ahi or Wild Salmon

Ghini’s Signature Dish

• ∞ Eggs Provençal

Served with choice of side 
An amazing symphony of flavors ~ Hot house tomatoes, sauteed with fresh garlic and thyme and farm fresh eggs

Lunch

all salads served with gf crackers
(add cheese for an additional charge)

Pate Maison

A generous portion of homemade paté maison with cornichons on a bed of greens garnished with tomatoes

Sauteed Baby Spinach

Fresh baby organic spinach lightly with sweet cream butter, garnished with locally sourced tomato wedges

(add Anchovies-,  add Ahi or Wild Salmon  , add tofu -additional charge)

Bacon Pea Salad

Fresh peas with bacon, and a creamy dijon dressing on a bed of greens

(add Anchovies-,  add Ahi or Wild Salmon  , add tofu -additional charge)

Wild Ahi or Salmon French Farmer Salade

Wild ahi or Wild Salmon cooked to your liking ( Marinated, Thyme Crusted or Blackened) warm haricot verts, diced potato,

hard boiled egg, and farm tomatoes atop organic baby greens with our house vinaigrette (Sub Tofu for a Vegan Option)

Salade Nicoise

Our signature neptune tuna salad, tomato, green beans, diced potatoes, black olives, beets, onions and hard boiled egg on a bed of romaine dressed with vinaigrette

(Sub. Ahi or Wild Salmon, -additional charge ( sub tofu for a vegan option)

Chicken Caesar Salad  (half )

Romaine, black olives, blackened or oven baked chicken breast & aged parmesan cheese served with a classic caesar dressing

(add Anchovies-,  add Ahi or Wild Salmon  , add tofu -additional charge)

California Kitchen  (half )

Romaine, fresh turkey breast, avocado, hard boiled eggs, tomato, mesquite bacon and swiss all topped with our house vinaigrette

(add Anchovies-,  add Ahi or Wild Salmon  , add tofu -additional charge)

Roasted Garlic and Greens  (half )

Roasted garlic, black olives, hot house tomatoes, swiss cheese and artichoke hearts on a bed of romaine & spinach served with a cumin vinaigrette

(add Anchovies-,  add Ahi or Wild Salmon  , add tofu -additional charge)

Scalloped Potatoes

Thinly sliced potatoes baked with three cheeses, cream, onions and nutmeg

Baby Field Greens  (half)

Seasonal mixed baby field greens tossed with our house vinaigrette, garnished with locally sourced hot house tomatoes

Soups

all soups served with gf crackers

Soupe a L’oignon

French onion soup with a provençal herb infused beef stock, topped with gf crackers and melted gruyere cheese

Vegetable Soup    Cup    Bowl

A vegan medley of vegetables sautéed together in an herbed tomato broth