A Great Happy Hour! 4-6pm

$4 Beers

$5 Cocktails

$6 Appetizers

$5 off every Bottle of Wine, $1 off every delicious Glass

Our Dinner menu is served every Friday & Saturday Evening 3-9pm

(Vegetarian)
(Signature Dish) (Gluten Free)

(Gluten Free** substitute potatoes for pasta)

Appetizers

Parmesan Basil Bread Chips (V)
imported parmesan and basil infusion baked baguette chips

Mixed Imported Delicious Olives (V) (GF)

Warm Artichoke Garlic Cheese Dip (GF)
a delicious creamy cheese, artichoke heart and garlic dip, served with crispy Frech baguettes

Meat & Cheese Plate (GF)
imported prosciutto, French brie, French goat cheese & antipasto olives served with fresh sliced baguettes

Pate Maison (S)
our house made country pate with cornichons and locally farmed tomatoes, on organic baby greens with sliced baguettes

Warm Brie & Grapes with House Made Caramel (V) (GF)
melted doubly creamy French brie served atop fresh grilled baguettes with a home made caramel

Escargots a la Bourguignonne (GF)
tender escargots & artichoke hearts decadently swimming in garlicky butter & parmesan

Scalloped Potatoes and Organic Baby Greens (V) (GF)
best scalloped potatoes you’ll ever have

Soupes & Salades

Soupe a L’oignon (GF)
French onion soup with a Provençal herb-infused beef stock, topped with grilled baguettes & melted gruyère

Soupe Du Jour or Home Made Vegetable sm lg (V) (GF)
chef’s creation of our ever changing seasonal products

The Romain Wedge (V)
crisp romaine wedge covered in egg, tomato, avocado & red onion, topped with ranch bleu cheese and bacon
add ahi , add salmon , add chicken , add anchovies ~ additional charge

Apple Roquefort Walnut Salade (V) (GF)
organic baby greens topped with fresh apples, toasted walnuts, roquefort cheese and finished with a citrus vinaigrette

Local Farm Tomatoes with Basil (V) (GF)
locally farmed tomato slices, topped with our magic basil infusion
add ahi , add salmon , add chicken , add anchovies ~ additional charges

Organic Baby Greens sm lg (V) (GF)
organic baby mixed greens served with our home made house vinaigrette, garnished with hot house tomatoes
add ahi , add salmon add chicken , add anchovies ~ additional charge

Entrées

Moules Marinieres & Moules du Jour sm lg (GF)**
our famous mussels in a garlic and white wine sauce with angel hair pasta and basil baguettes & chef’s flavor of the week, ask your server

Rosemary Lamb Sliders (S)
3 rosemary infused sliders with fresh spinach, grilled onions & garlic aioli on delicate brioche buns

Croque Monsieur (ooh la la) sm lg
thinly sliced ham layered with béchamel, gruyere and parmesan cheese baked on our box French bread, served with your choice of greens or potato chips

Wild Salmon & Lemon Roasted Vegetables on Creamy Jasmine Rice (GF)
wild caught salmon served mid-rare and set atop buttery jasmine rice, layered with sautéed spinach and roasted vegetables topped with a tarragon fennel salad, drizzled with a beurre blanc sauce

Prosciutto and Parmesan Pasta sm lg (GF)**
imported prosciutto ham sautéed lightly with champignons de Paris, a touch of cream and parmesan tossed with chef’s choice of pasta

Tucson Creamy Lemon Shrimp Pasta sm lg (GF)**
shrimp sautéed with fresh peas, red onion, and white wine in a creamy lemon sauce with chef’s choise of pasta

Saffron Seafood Cioppino (GF)**
a saffron infused seafood stew with roasted fennel, shrimp, clams and mussels served with angel hair pasta and a spicy aoili grilled baguette

Coq Au Vin (S) (V)
a classic French dish of farm fresh chicken braised in an herbed red wine sauce with champignons de Paris & pearl onions served atop roasted potatoes

Desserts & Sweet Things

Single Serving Strawberry Shortcake (V) (S)
fresh strawberries, home made strawberry coulis, whipped cream and cocoa

Dessert Du Jour (V) (S) (GF*)
an assortment of decadent confections to choose from made by La Baguette Bakery

(Espresso Drinks Available)