A Great Happy Hour! 4-6pm

$4 Beers

$5 Cocktails

$6 Appetizers

$5 off every Bottle of Wine, $1 off every delicious Glass

Our Dinner menu is served every Friday & Saturday Evening 3-9pm

 (Vegetarian)
(Signature Dish) (Gluten Free)

(Gluten Free** substitute potatoes for pasta)

Appetizers

Parmesan Basil Bread Chips 6  (V)

imported parmesan and basil infusion baked baguette chips

Mixed Imported Delicious Olives 6  (V) (GF)

Fresh Spinach and Three Cheese Dip 8 (GF) 

a delicious fresh spinach and three cheese dip, served with crispy French baguettes

Pate Maison 12 (S)

our house made country pate with cornichons and hot house tomatoes, on romaine with sliced baguettes

Warm Double Cream Brie, Grapes & Salted Caramel  10 (V) (GF)

melted doubly creamy French brie served with grapes, a home made salted caramel and fresh baguettes

Escargots a la Bourguignonne 11 (GF)

tender escargots & artichoke hearts decadently  swimming in garlicky butter & parmesan

Scalloped Potatoes and Organic Baby Greens 9 (V) (GF)

best scalloped potatoes you’ll ever have

Soups & Salads

Soupe a L’oignon 8 (GF)

French onion soup with a Provençal herb-infused beef stock, topped with grilled baguettes and melted Gruyère cheese

Soupe Du Jour or Home Made Vegetable  sm6  lg8  (V) (GF)

chef’s creation of our ever changing seasonal products

French Farmer Salade 12  (V) (GF)

warm haricots verts, diced potato, hard boiled egg, tomato and goat cheese atop baby greens with our house vinaigrette

add ahi 6, add salmon 6, add chicken 3, add anchovies 4

Warm  Brussel Sprout, Bacon and Feta Salade 12 (GF)

roasted brussel sprouts & bacon tossed in a warm vinaigrette, topped with sundried cranberries, toasted walnuts and feta atop baby organic greens

add ahi 6, add salmon 6, add chicken 3, add anchovies 4

Local Farm Tomatoes with Basil 8  (V) (GF)

local tomato slices topped with our magic basil infusion

Organic Baby Greens sm6 lg8  (V) (GF)

organic baby mixed greens served with our home made house vinaigrette, garnished with hot house tomatoes

add ahi 6, add salmon 6, add chicken 3, add anchovies 4

Entrees

Moules Marinieres & Moules du Jour sm8 lg14 (V) (GF)** (S) 

our famous east coast mussels in a garlic and white wine sauce with angel hair pasta and basil baguettes & chef’s flavor of the week, ask your server

Rosemary Lamb Sliders 14 (S) 

3 rosemary infused sliders with fresh spinach, grilled onions & garlic aioli on delicate brioche buns

Blackened Ahi Sliders 14

3 fresh ahi tuna sliders seared with blackened seasonings, cilantro slaw and a wasabi aioli on delicate brioche buns

Croque Monsieur (ooh la la) sm8 lg13

thinly sliced ham, layered with béchamel cream sauce, gruyere and parmesan cheese baked on our box French bread. served with your choice of greens or potato chips

Prosciutto and Parmesan Pasta sm10 lg14 (GF)**

imported prosciutto ham sautéed lightly with champignons de Paris, a touch of cream and parmesan tossed with chef’s choice of pasta

Spinach Feta & Walnut Shrimp Pasta sm10 lg14 (GF)**

fresh baby spinach, mushrooms, shrimp and garlic tossed in a creamy feta sauce served with chef’s choice of pasta

Blackened Wild Salmon with a Remoulade Sauce  18  (GF)

blackened wild caught salmon served mid-rare and set atop sautéed baby spinach with garlic potatoes, carrot purée and a homemade remoulade sauce

Boeuf Bourguignon 20 (S) (GF)

a classic French dish of 100% organic, grass-fed AZ beef braised in an herbed red wine sauce with champignons de paris & carrots, served atop roasted potatoes

Desserts & Sweet Things

Single Serving Strawberry Shortcake 6 (V) (S)

fresh strawberries, home made strawberry coulis,whipped cream and cocoa

Dessert Du Jour 6 (V) (S) (GF*)

an assortment decadent confections to choose from, made from scratch daily from La Baguette Bakery

(Espresso Drinks Available)