ROQUEFORT GRAPES*  1.55 each

(fresh grapes, surrounded by a creamy roquefort & rolled in toasted almond meal) 

BRUSCHETTA*  3.50 each
(basil wash, hot house tomato, herbed feta cheese & parmesan)

ROAST BEEF, TOMATO AND ROSEMARY SKEWERS   5.25 each

DOUBLE CREAM FRENCH BRIE AND GRAPES    4.25 per person

w/ sliced French baguette (10 person minimum)

ARTICHOKE & GARLIC DIP*   19.95 lb. (3lb minimum)

(served in a large bread bowl) with sliced baguettes)

HAM & CHEESE OR SPINACH & CHEESE CROISSANTS*   5.50 each

PASTA SALAD*  (vegetarian)   7.95 lb.

PASTA SALAD*  (w/chicken)   9.95 lb.

MUSHROOM SALAD   7.95 lb.

(mushroom, tomatoes, onion, black olives, herbs)

PEA SALAD    7.95 lb.

(peas, bacon, onion, mayo, dijon)

HOT HOUSE TOMATO SALAD   9.95 lb.

(tomatoes, basil, garlic, extra virgin olive oil)

COUNTRY PATE*  12.95 lb.

 w/ sliced baguettes

FRESH SEASONAL FRUIT SALAD*  18.95 lb.

(5 lb. minimum)

BABY SPINACH SALAD W/CRAISINS AND CITRUS VINAIGRETTE  4.25 per person

MIXED GREENS W/ VINAIGRETTE  3.50 per person

CAESAR SALAD   4.50 per person

GARLIC AND GREENS SALAD   4.75 per person

artichoke hearts, tomato, black olive, roasted garlic, swiss cheese & cumin vinaigrette

CRANBERRY FETA ALMOND SALAD   4.75 per person

on baby spinach with a citrus vinaigrette

FRENCH BREAD ROLLS   (6.25dozen)  (8.25 dozen w/ butter)

BREAKFAST PASTRIES* (ASST.)

SMALL   2.50 each

LARGE    3.75 each

QUICHE 13.00 each

Lorraine (ham, swiss, mushroom, bacon) or Florentine (spinach, swiss, basil, garlic)

each pie can be cut into 4 lg pieces or 8 sm pieces, same as you would any pie

 

ENTREES*   8.00 per person

(coq au vin) (boeuf bourguignon) (garlic chicken) (sicilian sausage)

SIDE DISH*   5.25 per person

rice pilaf, baked pasta, mashed potatoes

SCALLOPED POTATOES

SM PAN (6-10) 35.00

LG PAN (12-20) 60.00

VEGGIE SIDE DISH* 6.50 per person (3-4oz serving)

almondine haricots verts, lemon butter asparagus, carrots vichy, zucchini au gratin

INDIVIDUAL DESSERTS

Chef’s choice of the following:

Fruit tartelettes 4.95 each

éclairs – pecan tarte – lemon tarte – creme puff

Strawberry Shortcake  4.00 per person

fresh strawberries, strawberry coulis & whipped cream

Fresh strawberries with a white and chocolate drizzle   2.95 each

Assorted large cookies   3.15 each

 

SUBS BY THE FOOT (feed 3-5 people)   11.00/12.00 foot

Heifer- roast beef, tomato, onion, horseradish, mayo, dijon lettuce (12.00 per foot)

Pilgrim- turkey, swiss, cranberries, mayo lettuce

Jambon beurre- ham, sweet cream butter on a french sub

Neptune- tuna salad (celery,onion,carrots,mayo,dijon) lettuce

Pig out- ham, swiss, tomato, dijon, mayo & lettuce

Les tomates- tomatoes, garlic, romaine & vinaigrette

Dindon- turkey, avocado, roasted garlic, swiss, sprouts & dijon (12.00 per foot)

Le Grind-er- ham, turkey, roasted red peppers, parmesan, lettuce and vinaigrette

Bagna- lettuce, tomato, anchovy, hard boiled egg & vinaigrette

 

 

(We proudly feature all fresh bakery products from La Baguette Bakery)    (paper plate, napkin, fork, knife $1.50 per person)

10% service charge on all catering orders     We accept Cash, Company Check & and all Credit Cards

Delivery fee $ 55.00 limited area      Delivey and set up fee $75.00 limited area    Minimum 72 hour notice for all orders

*Any orders that don’t meet minimum orders may be priced at an additional charge.

All reserved luncheons or dinners will have a 50% deposit at the time of ordering, balance due 15+ days before the big event.

In the event there is a cancellation within 30 days of the event date, the initial 50% will be forfeited.