Eggs Provençal

Posted by on May 30, 2013 in Featured, Recipes | Comments Off

Eggs Provençal

A simple dish from Provence in my Grandmother’s Kitchen: An amazing symphony of flavors, locally sourced hot house tomatoes sautéed in extra virgin olive oil with fresh garlic, fresh eggs and thyme. An addictive dish that can be eaten breakfast, lunch, dinner and anytime. Ghinis Eggs Provencale – our signature dish Per order per person. Take your favorite kind of tomato, ripe, and slice off both ends. Slice your tomato once in half and place the cut sides down in your saute pan. Salt, pepper & olive oil lightly your tomatoes...

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Soupions a L’ail – Garlic Calamari

Posted by on May 29, 2013 in Featured | Comments Off

Soupions a L’ail – Garlic Calamari

Soupions a L’ail – Garlic Calamari 24 oz cleaned and sliced calamari, with tentacles 12 oz yellow onion julienned and cooked in olive oil in a large heated frying pan – set aside. In your same saute pan add: 1/4 lb sweet unsalted butter 1/4 cup olive oil 1/4 cup chopped fresh garlic Cook until the garlic starts to smell wonderful and gets a little color but be careful not to cook garlic too much or too dark, it will get a very bitter flavor. then add 1/3 cup of dry white wine and reduce by 1/2 add 1/4 tsp ea salt &...

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Ghini’s is the embodiment of culinary ecstasy!

Posted by on Mar 29, 2013 in Featured | 3 comments

Ghini’s is the embodiment of culinary ecstasy!

As many “regulars” will attest to, Chef Coralie is famous for her award winning breakfasts and lunches that include such favorites as Eggs Provencale, Fresh Strawberry Crepes and Omelette du Soliel. Lunch at Ghini’s is equally tempting featuring daily specials, soups & salads like; Blackened Ahi Tuna Salad,  Chicken Cordon Bleu sandwich, Croque Monsieur and Chicken Basil & Cream Pasta. Friday Night Dinner & Happy Hour is another spectacular menu including the Best Mussels in Town, Buttery Escargot, Blackened Ahi Sliders, Triple...

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Blackened Ahi Salad

Posted by on Mar 28, 2013 in Featured | Comments Off

Blackened Ahi Salad

Blackened Ahi Salad; Wild caught Ahi Tuna tossed in our home made blackened seasonings and lightly seared rare, set atop fresh romaine, shredded carrots and radishes dressed with our home made orange ginger vinaigrette topped with grilled fideo pasta and scallion

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