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Made with daily

Frenchness Guaranteed

French Inspired, Eat Like the French. A Tucson favorite brunch & happy hour restaurant for over 20 years!

Featured as one of the best places to have brunch in Tucson by the Arizona Daily Star, Ghini’s serves breakfast all day, every day and offers gluten-free items as well. Much praise has been lauded for Chef Ghini's signature dish, Eggs Provençal, as well as other popular items such as their Croque Madame, Omelettes with flavors from around the world, and combination of savory and sweet stuffed crepes.We also serve Mussels every Dinner and Happy Hour and change the sauce every week!

Ghini's has been awarded in Tucson Weekly's "Best of Tucson" for the past six years in a row! Zócalo Magazine ranks Ghini's as the number one place in Tucson to eat breakfast or brunch on the weekend:

Why Tucson Loves It: Ghini’s is Tucson's first official pet-friendly patio and servers will bring water and a biscuit to Fido. Adjoining Ghini’s is their La Baguette Bakery. La Baguette is a full service French bakery which has amazing bread and tempting pastries.

Atmosphere? Ghini’s has patio seating outdoors and intimate tables indoors. Can become crowded on weekends and you may have a waiting list, the price you pay for a good meal :-)

To Try: Ghini’s French cuisine includes their signature dish, Eggs Provençal, laden with plenty of garlic and their very popular Croque Madame and Croque Monsieur. Of course, there are freshly prepared crepes, croissants and fresh-squeezed Mimosas and Bloody Mary's to sip. Our Mimosas are made with Estate Grower Champagne, our Bloody Mary's are always Craft Scratch Cocktails(all of our cocktails are in fact). Our wine list is hand selected using as many family owned boutique vineyards as possible

Did you know? At Ghini's we only serve Non-GMO, ethically raised, local,made from scratch menu items daily! You're welcome! We hope you continue to enjoy, we're trying to keep you around a long time!


(TUCSON, Ariz.) — Coralie “Chef Ghini” Satta, owner and executive chef at Ghini’s French Caffe, has been a long time member of Tucson Originals Restaurants, an alliance of local, independent restaurants owners and purveyors.

Satta developed her love of cooking while helping her grandmother in France at the tender age of two. Eventually her culinary talent paved the way to work with famed Chef Piro in Marseille where she perfected her skills. However, the “farm-to-table” practices – using fresh, local ingredients and preparing everything from scratch, ingrained in her early years in France, has been the hallmark at Ghini’s French Caffe for 23 years. Sourcing the freshest, local ingredients is a priority for Chef Ghini.

“Food is my passion and being a restaurateur allows me to connect with the Tucson community in a very meaningful and stay true to my commitment to support local suppliers” , said Satta. “I consider myself very fortunate to do what I love and help make Tucson a better place.”

“Chef Ghini has contributed to Tucson Originals Restaurants and the culinary community in Tucson for many years, said Sam Alboy, president of Tucson Originals Restaurants and owner of Mama’s Hawaiian Bar-B-Cue.

“Her dedication to the community and commitment to furthering the mission of our alliance has been instrumental..”

Chef Ghini, widely known for her inspired French cuisine, strives to keep the menu at Ghini’s French Caffe simple and fresh. Chef Ghini enjoys Mediterranean style cooking and introduces interesting wine pairings at the “Friday and Saturday Night Bistro” when every bottle of wine is discounted and has become hugely popular with Tucson “foodies”. Along with a carefully chosen selection of boutique wine and beer list, Chef Ghini has perfected delicate dishes such as Escargots a la Bourguignonne, Warm Double Cream Brie & Grapes with Salted Caramel or Rosemary Lamb Sliders. However, most regular patrons will smile knowingly when asked about Ghini’s signature dish, Ghini’s Eggs Provencale which is a perennial favorite any time of day.

Chef Ghini is passionate about the Tucson community. She is a long time member of Tucson Originals Restaurants, developed a culinary arts program for the Boys and Girls Clubs of Tucson, mentors Junior Achievement groups and teaches culinary classes at various charter schools throughout the year. Chef Ghini is a long time supporter of the Humane Society of Southern Arizona. The misted patio at Ghini’s has welcomed four-legged friends since day one but now at Ghini’s has been designated as the first official “pet-friendly” patio by Pima County Department of Health Department.

As regular patrons will attest, Chef Ghini makes food “with love daily – Frenchness guaranteed!”

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